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Liz Veazey co-writes food and climate change report

Eugene-based The Resource Innovation Group has released a new report co-written by ENVS Master’s student Liz Veazey and entitled “Willamette Valley Food Systems: Opportunities for Increasing Climate Change Mitigation and Preparedness, Food Security, and Economic Development.” The report examines local food projects and policies in ten Willamette Valley counties (including Lane County), identifies leverage points and gaps among the counties’ initiatives, and provides recommendations for future collaboration on local food issues.

For more information and to read the full report, click here.