Featured Student: Adrian Robins
Many students entering the University of Oregon think of Environmental Studies as a potential major from the day they arrive, but Adrian Robins was not one of them. He initially planned on studying psychology, so when he and a friend signed up for an introduction to environmental humanities, it was as a freshman year elective. “I wasn’t expecting what happened,” Adrian remarks. “I had taken a class in environmental science in high school, but reading people like Emerson and Leopold in ENVS 203, and learning about [organizations dedicated to food sovereignty], something about that woke me up and made me want to do more with my life.”
Adrian has since taken the opportunity to not only continue his classroom studies in the field of environmental studies, but to actually visit the field. He travelled to India for a study abroad program, where he learned from subsistence farmers. “I hadn’t really thought about alternate ways of dealing with food before because I’d never had the chance to see subsistence (plus it’s easy to ignore when you go to the supermarket for everything), but there are communities where the crop is everything, and control of that crop is critical.” This perspective has led him to a devoted interest in food sovereignty and the fight to protect it—including some time after his study abroad program with Navdanya, one of the organizations he first heard of in ENVS 203.
Food sovereignty and the importance of crop diversity has also followed Adrian into his thesis work. He is now a senior, graduating in June, and is in the process of gathering information about local seed saving networks. He is interested in the hows and whys that influence which seeds farmers choose to save. A number of crop varieties, he explains “are extinct or going extinct, and it’s a form of biodiversity that I think people don’t really pay attention to. But we’re heading to big changes environmentally, and the only way to ensure that we have food in the future is to have a diverse number of crops that can potentially survive.” Although Adrian initially planned for an environmental studies major, this focus on the applications of ecology to agriculture has led him to pursue a major in environmental science, with a minor in biology.
Many students have a similarly windy path through their college experience, and Adrian enjoys helping them out: he works currently as an Ecopeer, a position he has held for a year an a half, where he has the chance to advise undergraduate peers about the Environmental Studies Program. “It’s a pretty complicate major because we’re so interdisciplinary and it’s a big program, but I think my brain just works well with scheduling and organizing. Plus, I’ve liked my work because I’ve made a lot of connections to my peers in ENVS.”
Now that his undergraduate schedule is mostly set, what is Adrian planning for his own future? It’s a bit early to decide, but he’s considering agriculture-oriented positions with the Peace Corps or—perhaps—applying for a Fulbright scholarship to go back to India. Stop by the main ENVS office to chat and learn more!
Read about other Environmental Studies Program students and faculty members here.