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Brooke Havlik awarded food studies research grant

ENVS Master’s student Brooke Havlik was recently awarded the 2013 Food Studies Graduate Research Grant, funded by the UO’s newly created Food Studies Specialization. The grant aims to “support primary research by graduate students in the interdisciplinary realm of food studies.” Brooke will put the funds towards her thesis research on gentrification and resistance to gentrification through alternative food in Chicago.

To learn more about the new Food Studies Specialization, see this article in the Daily Emerald.