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Food Studies Minor

For more information, see the Food Studies Website.

About the Minor

The Food Studies Minor provides a holistic and broadly interdisciplinary examination of food’s central place in the human experience. The Minor is designed to enhance and give balance—with a focus—to the experience of students pursuing majors in a wide variety of programs across the university. The Minor combines classroom and experiential work allowing students from a range of disciplines to gain valuable hands-on experience, through opportunities to work on the Urban Farm, to utilize community connections and conduct service-learning with local hunger and relief efforts, or to document a variety of regional, occupational, and ethnic foodways.

Requirements

FDST Minor Requirements

Advising

Food Studies students work with academic and career advisors in the Healthy Communities flight path of Tykeson College and Career Advising at Tykeson Hall

Program Contact

Food Studies Coordinator: foodstudies@uoregon.edu.