A new food studies graduate specialization was approved recently by the Provost as recommended by the Graduate Council. The specialization, to be hosted by the Environmental Studies Program, will be available for graduate students in any discipline beginning in the fall of 2013. Its creators are hoping to design a similar minor for undergraduate students in the future. ENVS affiliate faculty member Stephen Wooten, ENVS Program Director Alan Dickman, and ENVS Master’s student Brooke Havlik were all instrumental in this groundbreaking initiative.
Read more about food studies at the UO here.
Read more about food studies and other new graduate specializations here.