Environmental Studies Course Descriptions and Syllabi
Please note that the following lists only include descriptions of courses with the ENVS prefix. Graduate students may take classes in other programs and departments as well. Please consult the UO Class Schedule and the UO Catalog for other course options.
|ENVS 511 Tribal Climate Change (4 cr) Course Flier||Lynn|
|See Course Flier|
|ENVS 555 Sustainability What Is It? (4 cr)||Walker|
|This course is about the evolution of the concept of sustainability and its complex and sometimes problematic uses among scholars, policy makers, environmentalist and businesses.|
|ENVS 610 Food Matters: Interdisciplinary Perspectives in Food Studies(4 cr)||Wooten|
|Food is central to most aspects of human life. As academic interest in the realm of food studies has developed, it has become clear that there are key approaches and insights in disciplines across the social sciences, the humanities and the sciences. This course will introduce students to the wide ranging and inherently interdisciplinary “field” of food studies. Upon completion, students will have a working knowledge of and a foundational fluency with food studies scholarship writ large and will be able to see how their own focus fits within the larger field. The course will follow a seminar format and will involve in-depth reading and discussion of literature from a wide variety of perspectives. This course is a foundational element of the new interdisciplinary Food Studies Graduate Specialization Program. See course flyer.
|ENVS 631 Theory and Practice (4 cr)||Dennis|
|Introduction to various disciplinary perspectives that contribute to environmental studies, including their research methods, vocabularies, and core concepts.|